Rate this recipe
4/5
(3 Votes)
Ingredients
- What You Need
- 1 lemon
- 3 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing
- 4 salmon fillets (1 lb./450 g), 1 inch thick
- 1 Tbsp. chopped fresh parsley
Details
Preparation
Step 1
Make It
CUT 4 thin slices from lemon. Squeeze remaining lemon to get 1 Tbsp. juice. Mix lemon juice and dressing; brush onto flesh sides of fish. Refrigerate 30 min to marinate.
HEAT barbecue to medium-high heat. Grill lemon slices and fish, skin-sides down, 10 min. or until fish flakes easily with fork, turning lemon slices over after 5 min.
TOP fish with lemon slices and parsley.
You'll also love
- Lentil-Barley Burgers with Fiery... 4/5 (3 Votes)
- Velveeta Cheesy Italian Pasta Bake 4/5 (5 Votes)
- PHILLIPS SIGNATURE CRAB CAKES 3.8/5 (6 Votes)
- Awesome Baked Sea Scallops 4.1/5 (9 Votes)
- Tilapia with Quinoa & Black Beans 4.4/5 (5 Votes)
- Lemon Parsley Baked Cod 4.2/5 (29 Votes)
- Smoked Salmon Croquettes 4/5 (2 Votes)
Review this recipe