Coconut Shrimp or Coconut Chicken

By á-25366

Coconut Shrimp or Coconut Chicken

Ingredients

• Butterfly shrimp. If using chicken, cut it into strips.
• In a bowl, mix 1/2 cup of syrup powder mix, 1 1/4 tsp. salt, 1 1/4 tsp. garlic powder, and 2 Tbs. all purpose flour.

Preparation

Step 1

Coat chicken or shrimp with powder mixture.
Deep fry in 3 inches of oil in medium heat until golden brown.
Serve as finger appetizer or place them on a bed of sautéed julienne-cut red and green bell peppers, fresh mushrooms and round onions slightly seasoned with salt.