4/5
(1 Votes)
Ingredients
- 1 cake yeast
- 4 egg yolks
- 1/2 cup sugar
- 1 pint milk, scalded and cooled
- 1 egg
- 1/4 pound butter
- 1/2 teaspoon vanilla
- grated rind of 1/2 orange
- 7 cups flour
- 1 teaspoon salt
Preparation
Step 1
1. Dissolve yeast in lukewarm milk. Add 2 cups flour. Let stand in warm place about 1/2 hour.
2. Beat eggs, sugar, vanilla, grated orange rind, and salt until light. Add this to the yeast sponge mixture. Melt butter and add to sponge. Add 5 cups flour. Cover and rise for 1 hour or until double. When light, turn out onto floured board and pat with hands until dough is 1/2" thick.
3. Cut with doughnut cutter, cover and let rise again until light. Drop in hot fat and fry.