Beef Stroganoff (Slow Cooker)

By á-4082

Ingredients

• 1 lb. lean round steak cubes
• 1 envelope dry beefy onion soup mix
• 10-3/4 oz. can cream of celery soup
• 10-3/4 oz. can cream of mushroom soup
• 1/2 cup sour cream

Details

Cooking time 6mins

Preparation

Step 1

Place first four ingredients in 3 qt. slow cooker and mix together thoroughly. Cover and cook on low 6-8 hours, stirring occasionally if your around the kitchen and able to do that. Fifteen minutes before serving, stir in sour cream. When hot and bubbly, serve over cooked rice or noodles.

Serves 6