Nothing to it Chicken

By dorchuk

Ingredients

• 1/2 cup creamy Parmesan salad dressing
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard
• 1/2 teaspoon salt
• 1/2 teaspoon white or black pepper
• 1 (2 1/2- to 3-pound) chicken, cut into 8 pieces

Preparation

Step 1

Preheat oven to 350°F.

In a large bowl, combine all ingredients except chicken; mix well. Add chicken pieces and coat well.

Place chicken in a 9" x 13" baking dish and pour remaining mixture over top. Bake 1 hour, or until chicken is no longer pink and juices run clear.