Mango Rose Lassi

By Vegiegail

Ingredients

• 2 cups diced ripe mango
• 1 1/2 cups So Delicious Coconut Milk Yogurt
• 1/2 cup So Delicious Coconut Milk
• 3 tablespoons sugar
• 1/4 to 1/2 teaspoon rose water, more to taste
• Pinch kosher salt.

Preparation

Step 1

Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender. Purée until smooth. Taste and add more rose water if you like. Pour into 4 glasses.