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Ingredients
- Batter
- 1 3/4 c all purpose flour
- 2 (4oz) envelopes fast rising yeast
- 2 TBLS sugar
- 1/2 tsp
- 3/4 c warm water
- 2 TBLS butter, melted
- Caramel Pecan Topping
- 1/3 c corn syrup
- 1/3 c brown sugar
- 2 TBLS better, melted
- 1/2 c chopped pecans
- Cinnamon Sugar Topping
- 1/4 c sugar
- 1 tsp cinnamon
Details
Preparation time 20mins
Cooking time 45mins
Preparation
Step 1
1. Mix prepared batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar, and butter in a small bowl. Add pecans and mix well. Combine cinnamon sugar topping ingredients in a small bowl.
2. Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
3. Bake by placing it in a cold oven, set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm
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