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1-Dish Caramel Pecan Coffee Cake


Do Not Preset oven, It cooks in a cold oven.

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1-Dish Caramel Pecan Coffee Cake 0 Picture


  • Batter
  • 1 3/4 c all purpose flour
  • 2 (4oz) envelopes fast rising yeast
  • 2 TBLS sugar
  • 1/2 tsp
  • 3/4 c warm water
  • 2 TBLS butter, melted
  • Caramel Pecan Topping
  • 1/3 c corn syrup
  • 1/3 c brown sugar
  • 2 TBLS better, melted
  • 1/2 c chopped pecans
  • Cinnamon Sugar Topping
  • 1/4 c sugar
  • 1 tsp cinnamon


Preparation time 20mins
Cooking time 45mins


Step 1

1. Mix prepared batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar, and butter in a small bowl. Add pecans and mix well. Combine cinnamon sugar topping ingredients in a small bowl.

2. Top batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.

3. Bake by placing it in a cold oven, set temperature to 350 degrees. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm

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