Karen's "Creamed Corn"

By KatKD

Ingredients

• 1/4 c heavy cream
• 1/2 t sugar
• 1/4 t salt (Kosher)
• 1 t instant polenta
• 1 large pat butter
• 1/8 c parmesan cheese
• 1 generous kitchen spoon mascarpone cheese
• small amount finely chopped rosemary
• 1 shake white pepper
• 1 small can corn kernels (not creamed)

Preparation

Step 1

Bring cream to a slow boil. Add sugar, salt, and polenta - stirring constantly until thickened. Stir in butter and both cheeses. Add rosemary, white pepper, and corn.