Onion Puffs

By AnneS

Ingredients

• 1/2 cup water
• 1/4 cup butter
• 1 envelope onion soup mix
• 2 teaspoons caraway seeds
• 1 teaspoon dry mustard
• 1/2 cup flour
• 1 cup shredded Swiss cheese (4 oz)
• 2 large eggs

Preparation

Step 1

In a medium saucepan, bring water, butter, soup mix, caraway seeds and mustard to a boil. Over low heat, add flour all at once; stir vigorously with a wooden spoon about 30 seconds until mixture leaves sides of pan and forms a ball. Remove from heat and immediately beat in cheese, then eggs until mixture is smooth ande cheese almost melted. Drop by heaping teaspoonfuls 2" apart on a greased cookie sheet.

Bake in preheated 375 degree oven until puffed and golden. Turn off the oven, and leaves puffs in for another 10 minutes. Serve warm.