- 6
4.3/5
(12 Votes)
Ingredients
- 2 lbs. ground beef
- 1 egg, beaten
- 1/2 c. green pepper, chopped
- 1/2 c. onion, chopped
- 1 c. milk
- 1 c. saltine cracker crumbs
- .87-oz. pkg. brown gravy mix
- 1-1/2 t. salt
- 6 to 8 redskin potatoes
Preparation
Step 1
Mix all ingredients except potatoes in a large bowl. Mix well and form into a loaf; place in a lightly greased slow cooker. Arrange potatoes around meatloaf. Cover and cook on low setting for 8 to 10 hours, or on high setting for 3 to 5 hours.
Serves 6 to 8.