New England Pot Roast

Braised beef in a Cabernet wine from the Liberty Tree Tavern in Magic Kingdom at Disney World. Recommended Wine Pairing White Wines - Pinot Grigio, Riesling, Gewurztraminer, Chenin Blanc Blush/Rose Wines - White Zinfandel, Rose: Dry Red Wines - Pinot Noir, Beaujolais

New England Pot Roast

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  • Prep Time


  • Total Time


  • Servings



  • 3

    pounds boneless beef shoulder roast

  • ½

    cup (1 stick) butter

  • 2

    cups large diced carrots

  • 2

    cups large diced celery

  • 2

    cups large diced onion

  • ¼

    cup chopped garlic

  • 2

    tablespoons chopped fresh thyme

  • 1

    cup all-purpose flour

  • 1

    cup Burgundy wine

  • 6

    cups beef broth


1. Preheat oven to 350°F 2. Heat butter in heavy pan, then brown the meat on all sides. Do not let it scorch. 3. Remove the meat and add carrots, celery, onion, garlic, and fresh thyme. Sauté until vegetables are tender. Stir in the flour, and continue cooking until flour is lightly browned. 4. Stir in Burgundy wine and beef broth. Add the meat back into the pan. 5. Cover and bake for 40 minutes to 1 hour, or until meat is fork tender. Serve with mashed potatoes and garden vegetables


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