Chicken Caesar Salad IV

By KSmitherman

Ingredients

• 1/4 cup canola oil mayonnaise
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons lemon juice
• 1/2 teaspoon anchovy paste
• 1/2 clove garlic, minced
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon black pepper
• 6 cups torn romaine lettuce
• 2 cups cubed cooked boneless skinless chicken breast
• 24 fat-free croutons
• Combine the mayonnaise, Parmesan, lemon juice, anchovy paste, garlic, Worcestershire sauce, and pepper in a bowl. Mix well.
• Combine the lettuce, chicken, and croutons in a separate bowl. Pour in the mayonnaise mixture and toss well to coat. Divide among 4 bowls and serve.

Preparation

Step 1

Directions

Combine the mayonnaise, Parmesan, lemon juice, anchovy paste, garlic, Worcestershire sauce, and pepper in a bowl. Mix well.

Combine the lettuce, chicken, and croutons in a separate bowl. Pour in the mayonnaise mixture and toss well to coat. Divide among 4 bowls and serve.