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Ingredients
- 2 21oz. cans cherry pie filling
- 1 box yellow cake mix
- 2/3 c. butter melted
Preparation
Step 1
Spray inside of a crock pot with Pam. Dump the 2 cans cherry filling in crock pot. Sprinkle cake mix over top.
Drizzle butter over the top of that.
Cook on high for 3 1/2 hours to 4 hours.
Eat with ice cream