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Deviled Bacon-Cheddar Eggs


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  • 12 hard cooked eggs
  • 1 tbsp. Honey
  • 4 slices bacon, cooked & crumbled
  • 1/2 cup mayonnaise
  • 1/4 tsp. pepper
  • 2 tbsp. finely shredded cheddar cheese



Step 1

Slice eggs in half lengthwise: remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, honey and pepper. Stuff egg whites. Refrigerate until serving.

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