Rhubarb Custard Cake

By dkosik

Ingredients

• Duncan Hines yellow cake mix
• 4 c. cut-up rhubarb
• 1 1/2 c. sugar
• 1 1/2-2 c. boiling water
• 1/2 stick butter

Preparation

Step 1

Make cake batter, following directions on box. Put cake batter in well greased, floured pan. Cover cake batter evenly with rhubarb. Sprinkle sugar over rhubarb. Then, add boiling water with butter melted in it. Pour over top of rhubarb; bake.