BBQ Shrimp and Pineapple Kebabs
By Reneeb
Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 uncooked large shrimp (1/4 lb./115 g), peeled, deveined
- 6 chunks fresh pineapple (1-1/2 inch)
- 6 chunks green pepper (1-1/2 inch)
- 6 wedges onion (1-inch wide)
- 1/4 cup Kraft Brown Sugar BarBQ Sauce
- 1/8 tsp. ground ginger
Details
Preparation
Step 1
HEAT barbecue to medium-high heat.
PLACE 4 long wooden skewers, side-by-side, on clean work surface.
THREAD shrimp onto sets of 2 parallel wooden skewers alternately with pineapple, peppers and onions. (You will have 2 kabobs.) Mix barbecue sauce and ginger until well blended.
GRILL kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.
kraft kitchens tips
Substitute
Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.
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