Grilled Burgers

By 1For_Him

Ingredients

• 1/4 cup sour cream
• 2 teaspoons dried parsley flakes
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2-1/2 pounds ground beef
• 10 hamburger buns, split
• Lettuce leaves, sliced tomato and onion, optional

Preparation

Step 1

In a large bowl, combine the first five ingredients; add beef and mix gently. Shape into 10 patties.

Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired. Yield: 10 servings.