Beer Battered Shrimp
By nora
Rate this recipe
0/5
(0 Votes)
Ingredients
- Canola Oil
- 1 1/4 cups flour
- 1/2 cup cornmeal
- 1 tsp cayenne pepper
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 bottle cold beer, 12 oz. such as a lager
- 1 lb. large shrimp peeled & deveined, tails on
- salt to taste
Details
Preparation
Step 1
Heat 1 inch oil in saute pan over medium high to 360
Combine flour, cornmeal, cayenne, 1/2 tsp salt and 1/2 tsp, whisk in beer.
Pat shrimp dry with paper towel. Dip shrimp into batter to coat.
Fry shrimp, in four batches to avoid overcrowding, until golden about 3 minutes per back. Transfer shrimp to paper towel lined plate and season with salt.
You'll also love
- Sauteed Okra with Garlic 0/5 (0 Votes)
- Tomato Jelly 0/5 (0 Votes)
- Smoked Salmon Pasta with Fresh... 0/5 (0 Votes)
- SMOKED SALMON & CHIVE STUFFED... 0/5 (0 Votes)
- Fried Crab Claws 0/5 (0 Votes)
- Shrimp Scampi 0/5 (0 Votes)
Review this recipe