Beer Battered Shrimp

By nora

Ingredients

• Canola Oil
• 1 1/4 cups flour
• 1/2 cup cornmeal
• 1 tsp cayenne pepper
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 bottle cold beer, 12 oz. such as a lager
• 1 lb. large shrimp peeled & deveined, tails on
• salt to taste

Preparation

Step 1

Heat 1 inch oil in saute pan over medium high to 360

Combine flour, cornmeal, cayenne, 1/2 tsp salt and 1/2 tsp, whisk in beer.

Pat shrimp dry with paper towel. Dip shrimp into batter to coat.

Fry shrimp, in four batches to avoid overcrowding, until golden about 3 minutes per back. Transfer shrimp to paper towel lined plate and season with salt.