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Ingredients
- 1/2 package linguine or spaghetti (8oz) cup fresh or frozen broccoli flowerets
- 2 tablespoons butter
- 1 pound boneless chicken breast, cubed
- 1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream Soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon pepper
Details
Preparation
Step 1
1.Cook linguine according to package directions. Add broccoli for last 4 min. of cooking time. Drain.
2.Heat butter in skillet. Add chicken and cook until browned, stirring often.
3. Add soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese. Serves 4.
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