Chilli Cherry Ripe Recipe

1

Ingredients

500 g dark chocolate pieces
130 g dried sweet or sour cherries
40 g desiccated coconut
2 tsp chilli flakes, or to taste

Preparation

Step 1

Place the dark chocolate pieces into the mixing bowl and chop 5 sec/speed 8.

Heat the chocolate for 8 min/50°C/speed 1, stopping to scrape down the sides of the bowl as necessary to ensure all the chocolate is melted. Stir for 1 min/speed 1(no heat), or until the temperature falls to 37°C.

Add dried cherries, desicated coconut and chilli flakes. Stir for 30 sec/speed 2. Dark chocolate sets quickly so it’s important to work swiftly before the mixture becomes too stiff. Tip mixture on to a lined baking tray and spread with the spatula. Set aside in a cool place or in the refrigerator.

When set snap into bite-sized pieces.

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