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Chicken Ravioli Soup

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Ingredients

  • 8 cups chicken stock or broth
  • 2 cups refrigerated mini cheese-stuffed ravioli
  • 1 cup cooked chicken - diced
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • salt and pepper to taste

Details

Preparation

Step 1

1
Heat chicken stock in a soup pot to boiling; reduce heat and add carrot and celery.

2
Simmer until vegetables are soft - about 20 minutes.

3
Add ravioli and cook according to package directions -- usually about a 5 minute simmer.

4
Stir in cooked chicken, salt and pepper as desired and serve.

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