Chicken Ravioli Soup

Chicken Ravioli Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    cups chicken stock or broth

  • 2

    cups refrigerated mini cheese-stuffed ravioli

  • 1

    cup cooked chicken - diced

  • ½

    cup diced carrot

  • ½

    cup diced celery

  • salt and pepper to taste

Directions

1 Heat chicken stock in a soup pot to boiling; reduce heat and add carrot and celery. 2 Simmer until vegetables are soft - about 20 minutes. 3 Add ravioli and cook according to package directions -- usually about a 5 minute simmer. 4 Stir in cooked chicken, salt and pepper as desired and serve.


Nutrition

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