Carrot Bread

By AnneS

Ingredients

• 3 cups flour
• 1 cup sugar
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1 teaspoon soda
• 2 teaspoons cinnamon
• 2 cups raw carrots, grated
• 1 1/4 cups vegetable oil
• 4 eggs, unbeaten
• 1/4 chopped nuts

Preparation

Step 1

Sift flour once--measure and resift with all dry ingredients. Add carrots, oil and eggs. Beat at medium speed til mixed. Add nuts.

Bake in a greased Angel Food pan for 1 hour at 350 degrees.

Let stand 5 minutes before removing from pan. Sprinkle top with powdered sugar.

(Jackie's Recipe)