Italian Stuffed Mushrooms

By Lorena_321

Ingredients

• 4 bacon strips, diced
• 24 to 30 large fresh mushrooms
• 1/4 lb. ground fully cooked ham
• 1 medium tomato, finely chopped
• 1 cup onion and garlic salad croutons, crushed
• 1 cup (4 oz.) shredded mozzarella cheese
• 1/4 cup Parmesan cheese
• 2 T. minced fresh parsley
• 1 1/2 t. minced fresh oregano or 1/2 t. dried oregano

Preparation

Step 1

In a skillet, cook the bacon until crisp. Meanwhile, remove mushroom stems from caps; set caps aside. Mince half the stems and discard the rest. Add minced stems to bacon and drippings, sauté for 2 to 3 minutes. Remove from the heat and stir in remaining ingredients. Firmly stuff into mushroom caps. Place in a greased 15x10x1” baking pan. Bake at 425 degrees for 12-15 minutes or until the mushrooms are tender.