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Ingredients
- 8 taco shells
- 2 cups shredded cooked chicken
- 1 cup chunky salsa
- 1 cup shredded taco cheese
- 1/2 cup sour cream
- 1 avocado, pitted, peeled, cut into 24 slices
Preparation
Step 1
Heat taco shells in oven according to package directions. In microwave-safe bowl, stir together chicken and 1/2 cup salsa. Cover lightly. Microwave on high in 1 to 2 minute intervals until heated through. Divide chicken mixture among taco shells; top each with 2 T. cheese, 1 T. sour cream and 3 slices avocado.