Mississippi Mud Cake

By LLRedd

Ingredients

• Cake:
• 2 C sugar
• 1/3 C cocoa
• 3 sticks margarine
• 4 eggs
• 1 t vanilla
• 1 1/2 C flour
• 1 1/3 C coconut
• 1/2 C pecans, chopped
• 1 7 oz jar marshmallow creme
• Frosting:
• 1 box confectioners' sugar
• 1 t vanilla
• 1/3 C cocoa
• 1 stick margarine, softened
• 1/2 C evaporated milk

Preparation

Step 1

1. Cream sugar, cocoa and margarine. add eggs and vanilla. Mix well. Add flour, coconut and pecans.

2. Pour in greased and floured 9 x 13 pan and bake 350 deg 40 minutes. When done, spread marshmallow cream over hot cake. Cool and frost.

3. Frosting: cream all ingredients together and spread on cooled cake.