Chicken Mac Salad

By littlefish

Sharon's

Ingredients

• 1 box small sea shell mac, cooked
• 5 st celery, chop
• 1 16 oz frozen peas, thaw
• 1 lg red onion, chop
• 1 lg can chicken
• 1 T celery salt
• 1 T celery seed
• 1 1/2 t pepper
• 1 t salt
• 3 1/2 c salad dressing/mayo
• 12 eggs, boil & dice

Preparation

Step 1

mix salad dressing & spices together and toss with remaining.