Bourbon Glazed Pork Chops (Paula Deen)

By Venzie

Ingredients

• 2 tablespoons Dijon mustard
• 1 teaspoon packed dark brown sugar
• 1 tablespoon bourbon
• 2 (1 pound) center-cut bone-in pork chops, 1 1/2 inches thick
• 1 clove garlic, minced

Preparation

Step 1

Total Time: 30 min Prep 10 min Cook 20 min

Prepare a medium-hot grill.


In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.


Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.