Menu Enter a recipe name, ingredient, keyword...

Black Bean Brownies

By

Google Ads
Rate this recipe 4/5 (3 Votes)

Ingredients

  • 2 sprays cooking spray
  • 1/2 C canned black beans, rinsed and drained
  • 1/4 C black coffee, strong
  • 1/2 C unsalted butter
  • 4 oz bittersweet chocolate
  • 4 large eggs
  • 1 1/4 C sugar
  • 1 t. vanilla extract
  • 1/8 t. salt
  • 1 C all-purpose flour

Details

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 9X13 pan with cooking spray; line with aluminum foil and coat foil with cooking spray. In a blender or mini food processor, process beans with coffee until smooth; set aside. In a double boiler over very low heat, melt butter and chocolate. Meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar until light and fluffy. With mixer on low speed, add melted chocolate to eggs; incorporate well. Add black bean mixture, vanilla and salt; mix well. Add flour; combine thoroughly on low speed. Pour batter into prepared pan and bake until a tester inserted in center comes out clean, about 25 to 30 minutes. Remove pan to a cooling rack. After 10 minutes, remove brownies from pan by pulling up on foil and placing brownies on cooling rack to cool more. Cut into 24 pieces and serve.

You'll also love

Review this recipe

Chicken, Black Bean and Corn Enchilada Casserole WW Black Bean Brownies