Cranberry-Pineapple Minis
By Dglmedia
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice
- 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
- 1 can (16 oz.) whole berry cranberry sauce
- 2/3 cup chopped PLANTERS Walnuts
- 1 DOLE Apple, chopped
Details
Preparation
Step 1
DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.
DOLE is a registered trademark of Dole Food Company, Inc. Kraft Kitchens TipsSubstitutePrepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin.
You'll also love
- Banana Flan 4.3/5 (4 Votes)
- Asparagus Bow-Tie Pasta 4/5 (1 Votes)
- Banana bread (sour cream) 4/5 (1 Votes)
- Chocolate-Raspberry Fondue 3/5 (2 Votes)
- Strawberry Mango Jicama Salad 4/5 (1 Votes)
- Ocean Spray Cranberry Fruit Nut... 4/5 (2 Votes)
- Cherry or Apple Crunch 4/5 (1 Votes)
- Pineapple Jam - canning 3.8/5 (25 Votes)
Review this recipe