RED DEVIL CAKE

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Ingredients

  • 2 c. sugar
  • 2 eggs
  • 2/3 c. sour cream
  • 2 1/2 sifted flour
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 2/3 c. boiling water
  • 2 tsp. soda
  • 1/2 c. margarine

Preparation

Step 1

Beat sugar and margaine. Beat in eggs and sour cream. Mix well. Add flour, salt and cocoa into the sugar mixture. Add boiling water and soda. Pour in a 9 x 13 pan and bake 350F for 35 minutes.