Christmas Wreaths

Ingredients

  • 1/4 cup butter
  • 1 (10 oz., about 40) pkg. regular marshmallows or 3 cups miniature marshmallows
  • 5 cups corn flakes (not frosted)
  • 1 teaspoon vanilla
  • Red Hots
  • green food coloring

Preparation

Step 1

In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat. Add vanilla.

Stir in the corn flakes cereal coating them well with the melted marshmallow mixture.

On cookie sheets lined with wax paper, form little Christmas wreaths. Add Red Hots for holly.