PB Pie

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup Creamy Peanut Butter, plus 2 tablespoons, divided

  • 1

    (8 oz.) package cream cheese, softened

  • ½

    cup sugar

  • 1

    (12 oz.) container (4½ cups) frozen whipped topping, thawed and divided

  • 1

    prepared chocolate pie crust

  • 1

    (11.75 oz.) jar Hot Fudge Topping, divided


1.BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie. 2.RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers. 3.CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.


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