Blueberry Lemon Muffins

By AnneS

Ingredients

• 2 eggs
• 1/2 cup melted butter
• 1 cup sugar
• 8 oz. plain yogurt
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon lemon rind
• 1 cup blueberries

Preparation

Step 1

Preheat oven to 375 degrees.

In a large bowl, beat together eggs, melted butter and sugar. Stir in yogurt. Add dry ingredients just until blended; fold in blueberries. Spoon batter into muffin tin.

Bake 25 minutes.