Muffulettas

Muffulettas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup giardiniera, rinsed and chopped

  • ¼

    pimento stuffed olives, rinsed and sliced

  • ¼

    cup pepperoncini, drained and sliced

  • 2

    stalk celery, chopped

  • ¼

    cup parsley chopped

  • 2

    tablespoons olive oil

  • 1

    8 inch artisan loaf country bread

  • 4

    o thinly sliced Genoa salami

  • 4

    oz deli ham

  • 4

    oz thinly sliced provolone

Directions

Combine giardiniera, olives, pepperoncini, celery, parsley, 1 tablespoon and 1/8 teaspoon freshly ground pepper. Slice bread in half horizontally and with fingers, remove center of bread leaving 1 inch or bread all around. Drizzle remaining oil over cut sides of loaf. Layer salami and ham on the bottom . Top with giardiniera mixture then cheese. Cover the bottom half with the top half and press down. Use a serrated knfe to cut into wedges.


Nutrition

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