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Muffulettas 0 Picture


  • 1 cup giardiniera, rinsed and chopped
  • 1/4 pimento stuffed olives, rinsed and sliced
  • 1/4 cup pepperoncini, drained and sliced
  • 2 stalk celery, chopped
  • 1/4 cup parsley chopped
  • 2 tablespoons olive oil
  • 1 8 inch artisan loaf country bread
  • 4 o thinly sliced Genoa salami
  • 4 oz deli ham
  • 4 oz thinly sliced provolone



Step 1

Combine giardiniera, olives, pepperoncini, celery, parsley, 1 tablespoon and 1/8 teaspoon freshly ground pepper.
Slice bread in half horizontally and with fingers, remove center of bread leaving 1 inch or bread all around.
Drizzle remaining oil over cut sides of loaf. Layer salami and ham on the bottom . Top with giardiniera mixture then cheese. Cover the bottom half with the top half and press down. Use a serrated knfe to cut into wedges.


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