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Swedish Meatball Burgers


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  • 3 Tbs butter, divided
  • 1 small onion, chopped
  • 1/4 cup milk
  • 2 pkg ramen noodles, any flavor, crushed
  • 1 egg
  • 1 tsp salt, divided
  • 1/2 tsp black pepper, divide
  • 1/4 tsp ground allspice
  • 1 1/2 lb ground beef
  • 1/4 cup all purpose flour
  • 1 can beef broth
  • 1/2 cup whipping cream
  • Hard rolls (optional)
  • Cranberry Sauce



Step 1

Melt 2Tbs butter in medium saucepan over medium heat. Add onion; cook 3min or until translucent. Reduce heat to medium low; add milk. Bring to a simmer. Add crushed noodles; remove from heat.

Whisk egg, 1/2 tsp salt, 1/4 tsp pepper and allspice in large bowl. Add noodle mixture; stir to combine. Add beef; stir until well blended. Shape into 6 patties.

Preheat broiler. Broil burgers on a rack 4in from the heat 10 min until medium rare, or desired doneness.

Melt remaining butter in saucepan. Add flour, cook 2-3min or until lightly browned, whisking constantly. Gradually whisk in broth and cream. Bring to a boil; cook 2min or until thickened. Stir in remaining salt and pepper.

Serve burgers on rolls with cream sauce and cranberry sauce, if desired.

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