Roasted Butternut Squash with Apples

By á-4100

Can also try with sweet potatoes

Ingredients

• 1 lb butternut squash, peeled, seeded and cubed
• 1 tsp oil
• 1.5 tsp pumpkin-pie spice
• 1/4 c red wine vinegar
• 1/4 c maple syrup
• 2 granny smith apples, cored and cut into 1/2" pieces
• 1/4 c chopped pecans

Details

Servings 4

Preparation

Step 1

Heat oven to 400*F.
Mix squash with oil in a bowl. Add spice, toss to coat.
Spread squash on an ungreased baking sheet; bake 15 minutes or until squash turns golden brown at the edges. In a bowl, mix vinegar and syrup; pour over squash. Bake 5 minutes. Combine apples, pecans and squash in a bowl. Let cool; serve.