Bow Ties with Asparagus and Prosciutto

By á-2700

Ingredients

• 1 pkg. (16 oz) bow tie pasta
• 1 1/2 cups heavy whipping cream
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 3 tbsp. water
• 1/2 cup shredded Parmesan cheese
• 6 oz. thinly sliced prosciutto or deli ham, cut into strips

Details

Servings 6

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 6-7 mins. or until slightly thickened.

Place asparagus and water in a microwave-safe dish. Cover; microwave on high for 3-4 mins. or until crisp-tender. Drain.

Drain pasta and place in a large serving bowl. Add the cream, asparagus, Parmesan cheese and prosciutto; toss to coat.