Hash Brown Quiche

By zeenieme

Ingredients

• 3 cups frozen loose-pack shredded has browns, thawed
• 1/3 cup butter or margarine, melted
• 1 cup diced fully cooked ham
• 1 cup (4 ounces) shredded cheddar cheese
• 1/4 cup diced green pepper
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Press has browns between paper towel to remove excess moisture. Press into the bottom and up the sides of an ungreased 9" pie plate. Drizzle with butter. Bake at 425 degrees for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 degrees; bake for 25-30 minutes or until a knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting.