- 4
Ingredients
- 4 medium baking potatoes
- 2 cups shredded deli rotisserie chicken (without skin)
- 1 cup shredded mild Cheddar cheese (4 oz)
- 3 Italian plum (Roma) tomatoes, chopped (1 cup)
- 1/2 teaspoon garlic-pepper blend
- 3/4 cup sour cream
- 1/4 cup cooked real bacon pieces (from 2.5-oz package)
Preparation
Step 1
Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate. Microwave on High for 15 to 17 minutes or until fork-tender.
Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
Split each potato in half lengthwise; place on microwavable plate. Mash each potato slightly. Sprinkle each with garlic-pepper blend; top with sour cream. Spoon 1/2 cup chicken mixture on each potato. Sprinkle with bacon pieces. Microwave on High for 2 to 3 minutes or until hot and cheese is melted. Serve warm.
Replace the baked potatoes with mounds of mashed potatoes for a twist on this super easy dish.
To easily shred chicken, place it in a shallow bowl or on a cutting board and use two forks to pull it apart. You could dice the chicken if you like.