Fall-off-the-bone bbq Ribs

By Venzie

Ingredients

• 1 med. onion, chopped
• 1/2 c. ketchup
• 1/4 c. cider vinegar
• 1/4 c. packed brown sugar
• 1/4 c. tomato paste
• 2 T. paprika or smoked paprika
• 2 T. Worcestershire sauce
• 1 T. yellow mustard
• salt and gr. black pepper
• 4 lb. pork spareribs

Preparation

Step 1

Prep: 15 minutes Cook: about 8 hours on low or 4 hours on high

In 4 1/2 to 6-qt. slow-cooker bowl, stir onion, ketchup, vinegar, sugar, tomato paste, paprika, Worcestershire, mustard, 1 t. salt and 1 t. pepper until combined. Add ribs, cutting into several large pieces to fit in slow-cooker bowl. Spoon sauce over and around ribs to coat. Cover slow-cooker with lid and cook as manufacturer directs on low setting 8-10 hrs. or on high 4-5 hrs.

Transfer ribs to platter. Skim and discard fat from cooking liquid. Spoon remaining liquid over ribs.