Salmon Tango

Salmon fillets marinated in a tangy soy sauce and white wine blend.

Salmon Tango
Salmon Tango

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

5

servings

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

5

servings

Ingredients

  • 1/4

    cup butter, melted

  • 1/4

    cup brown sugar

  • 1

    tablespoon soy sauce

  • 2

    tablespoons lemon juice

  • 2

    tablespoons white wine

  • 1 1/4

    pounds salmon fillets

Directions

In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once. Preheat grill for medium-high heat. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

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