Spinach Soup

By AnneS

Ingredients

• 1/2 a 10 oz. pkg of frozen spinach
• 1 large potato (peeled and sliced)
• 1 large carrot (shredded)
• 4 scallion
• 2 garlic cloves-sliced
• 1 cup canned chicken broth diluted with 1 1/4 cups water
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 3/4 cup milk
• 1 teaspoon butter
• 2 Tablespoons grated Parmesan
• 1/2 a small red bell pepper

Preparation

Step 1

Combine first 8 ingredients in pot. Simmer about 15 minutes, until tender. Puree solids and return to pot. Stir in milk and butter. Sprinkle with cheese and top with pepper.