Walnut Sweet Potatoes with Cranberries

By BobN

Ingredients

• For topping, combine:
• 3 medium to large sweet potatoes, 2 1/2 to 3 lb.
• 1/2 c. brown sugar (packed)
• 4 Tbsp. butter, melted
• 1 to 2 c. fresh or frozen cranberries
• 1/2 c. fresh-squeezed orange juice
• 1/2 c. chopped walnuts
• 2 Tbsp. melted butter
• 1 Tbsp. brown sugar
• 1 tsp. cinnamon

Details

Preparation time 30mins
Cooking time 45mins
Adapted from heb.com

Preparation

Step 1

Heat oven to 350°F. Coat a 9 x 13-inch baking dish with non-stick spray.


Cook sweet potatoes in microwave until tender. Cool slightly, then peel and cut potatoes into 1/4 inch slices.


Arrange half of potatoes in prepared dish; sprinkle 1/4 cup brown sugar over top. Drizzle with 2 tablespoons butter and top with half of cranberries.


Layer remaining sweet potatoes, brown sugar, butter and cranberries over top. Pour orange juice evenly over casserole.


Cover dish with foil. Bake 40 minutes; remove from oven and sprinkle walnut mixture over top. Return to oven and bake 5 or 10 minutes longer or until top is brown and bubbly.