Hot Sausage and Cheese Puffs (Grammy's)

By AnneS

Ingredients

• 1 pound Italian sausage
• 1 pound sharp cheddar, shredded
• 3 cups Bisquick
• 3/4 cup water

Preparation

Step 1

Remove casing from sausages. Cook til no longer pink. Add rest of ingredients and mix thoroughly.

Form into balls--not to big, not to small!

Bake at 400 degrees for 12-15 minutes.

These freeze well; just reheat to serve!