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Pumpkin Choc Chip Cookies

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Ingredients

  • 2 1/4 cup all purpose flour
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 2 sticks softened butter
  • 1 1/2 cups packed dark brown sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1 pkg choc chips

Details

Servings 3

Preparation

Step 1

Heat oven to 300. Have ungreased baking sheet ready.
Whisk together flour, pumpkin pie spice, baking soda in a small bowl.

Put butter and sugar in a medium bowl. Beat in pumpkin puree. Beat in eggs and vanilla. Beat in flour mixture until just combined. Stir in chips.

Drop dough by rounded tablespoon 2 inches apart. Bake till set; 20 – 22 minutes. Transfer to wire rack to cool. Store in wrapped foil or a baking tin; the cookies soften too much if stored in airtight plastic.

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