Dumpling Press Set - Sausage & Vegetables

By á-47

Ingredients

• 1/2 lb. bulk Italian sausage
• 1/2 lb. sliced fresh mushrooms
• 1 large red bell pepper, cut into strips, halved
• 1 tub (10 oz) Philadelphia Savory Garlic Cooking creme
• 1 cup shredded mozzarella cheese
• 1 can (10 oz.) refrigerated pizza crust

Preparation

Step 1

Heat oven to 400 degrees.

Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. stir in cooking creme and mozzarella. Remove from heat.

Unroll pizza dough on clean work surface. Pat out to 11x15 rectangle; cut lengthwise in half, then cut each piece crosswise into thirds.

Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.

Bake 15 minutes, or until golden brown.