Pulled Pork (or Chicken) Minis with Ranch Slaw

By á-47

Ingredients

• 3 cups shredded cooked pork (or chicken)
• 3/4 cup BBQ sauce
• 2 1/2 cups coleslaw blend (cabbage slaw mix)
• 1/4 cup Ranch Dressing
• 1 pkg. (12 oz) Hawaiian rolls (12 rolls) or slider rolls

Preparation

Step 1

Cook shredded pork (chicken) and BBQ sauce in covered saucepan on medium-low heat 10 minutes, or until heated through, stirring frequently.

Meanwhile toss coleslaw blend with dresing.

Fill rolls with pork mixture and coleslaw just before serving.