Chokecherry Jelly

By á-170456

Ingredients

• 3 cups chokecherry juice
• 6 1/2 cups sugar
• 2 pouches liquid fruit pectin (Certo)
• 1/4 teaspoon almond extract (optional)

Details

Servings 9

Preparation

Step 1

Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin, bring to a full rolling boil and boil hard 1 minute, stirring constantly.

Remove from heat and stir and skim for 5 minutes. Add extract. Seal in hot jars.

This recipe yields about 9 half-pints.