Pizza on the Grill

By AnneS

Ingredients

• 1 bag fresh Pizza dough
• sauce
• grated mozzarella cheese
• Parmesan cheese
• fresh basil
• oregano
• olive oil

Preparation

Step 1

Roll out the dough on a dry, floured surface. I get 3 pies, about 12" in diameter from one package of dough.

Throw it on the grill, close lid and cook for 2-3 minutes. Flip it over, and brush with olive oil. Add toppings. Cook another 4-5 minutes. Serve!